There's a new publication for local coffee and allied traders in San Diego.
Caf? Tab addresses the unique concerns and realities of San Diego's coffee and hospitality trades; the economic, social and business realities that daily define how 360-plus coffeehouses and thousands of coffee carts, stands, restaurants, bars and other hospitality businesses operate in America's sixth largest city.

Published quarterly by ESPRESSO, San Diego's Coffeehouse & Caf? Newspaper, Caf? Tab is the pulse point for the coffee and hospitality business in San Diego. News, trends, stories on beans, machines, food & drink, essential business services, opportunities and people will be the regular fare of our new publication that will be hand delivered to every coffeehouse owner and coffee trader in San Diego County-and mailed to thousands of SD Food & Beverage Assn. membership retailers.

* How to win on permits
* New Products & Systems
* Coffeehouses & the Law
* Border Coffee: Latino & Asian market opportunities
* Expanding entertainment & avoiding problems
* The realities of 24-hour operation

* San Diego's political scene & the future of coffeehouses
* Employee Issues: Training is everything
* How do you rate? What ESPRESSO readers say about their favorite places

ALL of this and more is in Caf? Tab.
We welcome your interest and urge you to add us to your contact list.
Contact Publisher John Rippo by email or call 619. 233-7242.