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TODAY’s COFFEES roasted in San Diego on 12/24/25: TORQUE: Ethiopia Yrghacheffe microlot Aricha Adorsi from Faysel Yonnis farm. Kerume varietal, washed process. Full City roast. http://torque.coffee SAN DIEGO COFFEE COMPANY: 5 Star Blend, Breakfast decaf, Cinnamon Hazel Nut, Espresso, http://sandiegocoffee.comContinue Reading

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TODAY’s COFFEES roasted in San Diego on 12/23/25: RYAN BROS.: Kenya, Mexico Chiapas, Papua New Guinea, Brazil Single Origin, Christmas Roast. http://ryanbroscoffee.com ARCIDIACONO: 5 Bean Espresso blend. Very dark roast. http://arcicoffee.com CAFE MOTO: Blue Sky, Indo Noir, Rwanda Abakundakawa, Papua New Guinea, French roast, Super G, Silver Lining. http://cafemoto.com TRIDENT:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/22/25: RYAN BROS.: Christmas Roast, Coronado Moonlight, Espresso Gold. http://ryanbroscoffee.com MARLETTE’S: Kenya/Ethiopia/Guatemala Polar Espresso Blend. Dark roast. Peru organic Swiss Water Process decaff; fair trade organic; medium roast. http://marlettescoffee.com TALITHA: Guatemala Huehuetenango, single origin, washed process, medium roast. Mexico La Canada, single origin,Continue Reading

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Xmas glut of booming producers as December imports crowd U.S. ports. Look for these at your roasters in the coming weeks: Alameda/Oakland:Mexico Washed Robusta AgataMexico Decaf Swiss Water Process OrganicEthiopia Guji G4 NaturalPeru APROSELVA Fairtrade OrganicEthiopia Sidamo Shantawene Natural G1 Certified OrganicPeru G1Guatemala SHB EP OrganicColombia Excelso EP OrganicEthiopia SidamoContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/18/25: SEVEN SEAS: Creature from the Java Lagoon; Mexico Siltepec El Jaguar; Dark Side of the Seas blend; Spike’s Roast. http://sevenseasroasting.com MEMLI COFFEE LAB: Bolivia Golondrina Gesha varietal, washed process, light roast. http://memlicoffee.com THREE LEGS: Big Dude organic. http://tlcroasters.org ELIXIR: Screaming Goat espresso.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/17/25: ZUMBAR: Ethiopia Gedeb, Ephtah, natural process, light roast, recommended by the roaster for French Press brew service at 14:1 brew ratio water : coffee, at 205 degrees F.http://zumbarcoffee.com PARABOLA: Southern Harvest, Mujeres de Chiapas, Mexico. Medium roast. Mexico/Peru/Honduras Las Abuelitas blend; darkContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/16/25: ARCIDIACONO: 4 Bean Espresso blend. http://arcicoffee.com CHUCK ROASTS COFFEE: Colombia Finca Agua Blanca, Caturra, Typica and Colombia varietals, Full City Roast, recommended by the roaster for espresso brew. http://chucksroastcoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/15/25: SUR: Mexico Buena Onda; Holiday Blend; Costa Rica Diego Guardia single origin. Available through OB Roasters. http://obbeans.com MOSTRA: Panama La Evolucion, Bambito Estate, Yellow Catuai, Red Bourbon varietals, light roast. http://mostracoffee.com MARLETTE’S: Bali Kintamani Highlands, Bourbon types S795 and USDA 762 TypicaContinue Reading

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COFFEES ASHORE AT OAKLAND AS OF TODAY, 12/12/25: Look for these at your roasters in the coming weeks. Colombia Ixtapa, ExcelsoColombia Excelso EP FancyColombia Tolima, Fair Trade Organic Excelso Euro Process Fancy TolimaColombia Tolima, Organic Excelso EP FancyCosta Rica Strictly Hard Bean EP FancyEthiopia Sidamo GR3 Natural processEthiopia Yirgacheffe, Aricha,Continue Reading