TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/17/26: RYAN BROS.: Cowboy Coffee, Gaslamp Blend. http://ryanbroscoffee.com MEMLI COFFEE LAB: Bolivia Golondrina, Geisha varietal, washed process, light roast, limited availability. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com XULA MEXICAN COFFEE: Medium roast, Oaxaca. Also, cacao. http://xulamexicancoffee.com ARCIDIACONO: 5 Bean Espresso blend. Very darkContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/16/26: THREE LEGS: Pink Cloud Espresso. Dos Mujeres blend. Papua New Guinea and Nicaragua San Juan del Rio single origin. All coffees are organic. http://tlcroasters.org MODERN TIMES: Ethiopia Jigesa single origin, washed process, light roast. http://moderntimesmerch.com FREQUENT: Colombia Huila Los Nogales, Caturra varietal,Continue Reading
TODAY’S COFFEES
COFFEES ARRIVED AT U.S. PORTS IN FEBRUARY: Brazil 17/18 NaturalCosta Rica RomeliaCosta Rica Sonora Honey NaturalEthiopia Sidamo G2 OrganicEthiopia Yirgacheffe Misty Valley G1 NaturalIndonesia Java G1Peru G1 OrganicMexico Oaxaca Fairtrade OrganicContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/12/26: WIPEOUT: Peru dark roast. Nicaragua light roast. http://wipeoutcoffee.com FREQUENT: Colombia Tolima Watermelon Splash co-ferment. Yep, fermented with watermelon as its dried. Caturra and Colombia varietals, light roast, Swiss water process fully decaf. http://frequentcoffee.com CHUCK ROASTS COFFEE: Colombia Nogales, Java advanced fermentation; Huila,Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/11/26: BIRD ROCK: El Salvador, Kenya and Colombia Blue Heart Blend; washed and honey process, light roast. This coffee raises money for favored charity. http://birdrockcoffee.com CAFE MOTO: Yemen Mocha, Turkish, Sulawesi, Super G, Sumatra, Kona Peaberry, Espresso Moto, Filip Rally, Blue Sky. http://cafemoto.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/10/26: ACENTO: El Idolo blend. http://acentocoffeeroasters.com RYAN: Gaslamp Blend, Espresso Gold, Cowboy Coffee, cold brew. http://ryanbroscoffee.com ASCEND: Agaro Light Roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COFFEE & TEA COLLECTIVE: Costa Rica Chirippo, Milenio varietal, washed process, organic, light roast. http://coffeeandteacollective.com JAUNT: Murphinator,Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/9/26: VIGILANTE: Mexico Oaxaca Anabel Chavez single origin, Bournbon and Mundo Novo varietals, washed process, light roast, recommended by the roaster for all brew methods using a coffee to water ratio of 1:15, with a brew temperature of 197-203 degrees. http://vigilantecoffee.com CHINGATEUNCAFE: ElContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/6/26: FREQUENT: Colombia Tulima, El Vergel Estate, Red and Yellow Caturra varietals, anaerobic ferment process, Sugarcane EA decaffing method, light roast. http://frequentcoffee.com RED, WHITE & BADASS BREW: Fleet Week Roast, Paul Revere Midnight Run Roast, Whiskey Business Brew, M.O.A.B coffee. http://rwbbcoffee.com BIRD ROCK:Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/5/26: COFFEE & TEA COLLECTIVE: Philippine Sitio San Roque, Pangantucan, Bukidnon; single origin; Catimor varietal; washed process; light roast. http://coffeeandteacollective.com MOSTRA; Vietnam Lotus, wet processed, medium roast. Philippine Heritage microlot. dark roast. http://mostracoffee.com PROVECHO: Costa Rica, San Juanillo, Naranjo, natural process, H16 (alsoContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/4/26: STEADY STATE: Colombia Pitalito El Diviso, Bourbon Aji varietal, washed process, light roast. http://steadystateroasting.com CROSSINGS: Yas Blend; Guatemala/Brazil; Bourbon, Yellow Catuai and Castillo varietals, washed/semi-washed process; light roast. http://crossingscoffee.com JAMES: Honduras San Vicente, Bourbon varietal, dark roast. Highpoint half caff blend. NightContinue Reading