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Coffees ashore at U.S. ports in November. Listed by port. Look for these at your roasters in the coming weeks: Brazil Natural 14/16 NKG Verified (Houston, NOLA)Brazil Natural 17/18 NKG Verified (Houston)Colombia Excelso EP10 (NJ,Houston)Colombia Huila EA Decaf (NJ)Colombia Huila Supremo (Houston, Seattle)Colombia Popayan Excelso (NJ)Colombia Popayan Supremo (NJ)Guatemala HBContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/5/26: CAFE MOTO: Espresso Moto, Indo Noir, Blue Sky, Giro d’Italia, French roast, Nicaragua Soppexca, Yemen Mocha, Bravura Decaf Organic and Sulawesi. https://cafemoto.com ZUMBAR: Ethiopia Gedeb, Bedhatu Jibicho, indigenous heirloom cultivars, natural process, light roast. https://zumbarcoffee.com REVOLUTION ROASTERS: Colombia Finca Santa Maria, TabiContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/4/26: BIG STEP: Ethiopia Sidama, Zero fermentation washed 74158, grown at 2300m, Alo Coffee. This coffee was grown at Faficho Village and produced at the Safo Station (Alo Main Station). The producer skipped fermentation to allow for a pure representation of the variety.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 11/3/26: IGNITE: Honduras La Paz, Bourbon and Catuai varietals, washed process, medium roast. https://ignitecoffeecompany.com ELIXIR: Screaming Goat espresso https://elixirespressobar.com ACENTO: El Idolo Blend. https://acentocoffeeroasters.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/2/26: NOTE: ESPRESSO began its quarterly discussion groups on October 31; this was the first since the pandemic shut down what had been the Penny University Series. The event took place at Ryan Brothers Coffee in Barrio Logan and proved to be aContinue Reading

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COFFEES ARRIVED AT U.S. PORTS IN LATE OCTOBER: look for these at your roasters in the coming weeks. Peru organic decaf Swiss Water ProcessBrazil decaff Swiss Water ProcessEthiopia Guji Gr2 Natural RFAColombia Organic Excelso EP Fancy Lohas EcotactKenya ABPapua New Guinea A/X Kongo GrainproBrazil Sul de Minas Peaberry SSFC MinasulHondurasContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/29/26: MEMLI COFFEE LAB: Colombia Cundinamarca, Sudan Rume varietal, a very rare Arabica of which little is exported beyond its home country. Hybrid washed process, long dried, light roast. https://memlicoffee.com THREE LEGS: Costa Rica, Finca Amistad, single origin, medium roast. https://tlcroasters.org CHUCK’S ROAST:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 10/28/26: STEADY STATE: Costa Rica Turrialba, Aquiares Estate, H1 Centroamericano F1 Hybrid varietal, anaerobic natural process, light roast. This is perhaps one of the better Costa Ricas of the last few years. https://steadystateroasting.com TORQUE: Burundi Ntwara Natural Buhumuza, Bourbon varietal, medium roast. BurundiContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/27/26: MARLETTE’S: Burundi Nyabirba Kinama, Bourbon varietal, natural process, roast to order. ESPRESSO recommends a darker roast with Bourbon Burundis as a general rule. They tend toward richness of flavor at Full City and deeper roast. Peru Cajamarca organic, Bourbon, Typica and CaturraContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/26/26: VIGILANTE: Ethiopia Yrghacheffe Dummerso, Landrace varietals, washed process, light roast. Brew temps recommended by the roaster run between 200 and 205 degress F, with a ration of 1:15 or 16; immersion or filter cup service. https://vigilantecoffee.com LELEKA: Ethiopia Shantawene Sidamo, natural process,Continue Reading