The Espresso

TODAY’S COFFEES roasted in San Diego on 3/26/26: PANNIKIN: Sumatra organic, Mexico organic, French roast organic, Guatemala Fair Trade organic, Peru. http://pannikincoffeeandtea.com REVOLUTION ROASTERS: Rwanda/Peru blend The Colores, washed process, light roast. http://revoroasters.com HEAVE HO: Costa Rica single origin. Light roast. http://heavehocoffee.com THREE LEGS: Ethiopia Sidamo; Colombia Tolima single origin.Continue Reading

TODAY’S COFFEES roasted in San Diego on 3/25/26: SUR: Costa Rica Diego Guardia, single origin, light roast. http://surcoffee.com JAUNT: Peru Cajamarca, Bourbon, Caturra and Catimor varietals, washed process, light roast. Black Mountain dark roast. http://jauntcoffee.com CAFE MOTO: Blue Sky, Espresso Moto, Indo Noir, French roast, Guatemala, Papua New Guinea, Kona.Continue Reading

TODAY’S COFFEES roasted in San Diego on 3/24/26: BIRD ROCK: Mexico Chiapas, Bourbon Catuai, Caturra and Typica varietals, washed and decaffed using Descamex method, where green coffee are soaked in water long enough to wash out much caffein and most everything else. The water is later purged of caffein andContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/23/26: MARLETTE’S: Rwanda Jarama Estate, washed process, roast profile to order. Uganda Friends of Mothers, fair trade organic, washed process. Multiple roast profiles. http://marlettescoffee.com YIPAO: Colombia Belen de Umbria, Caturra varietal, washed process, medium roast. Colombia Tolima Red Bourbon varietal, washed process, mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/20/26: CAFE MOTO: Blue Sky, Espresso Moto, Giro d’Italia, French roast, Indo Noir, Ethiopia Yrghacheffe, Moto Brew, Papua New Guinea. http://cafemoto.com MODERN TIMES: Idea Machine for cold brew. http://moderntimesbeer.com CHUCK ROASTS COFFEE: Colombia Mikava Geisha varietal, microlot, stated roast date for 3/24 butContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/19/26: MEMLI COFFEE LAB: Panama Boquete; Maragogype varietal. Maragogype is a derivative of Typica varietal; the beans are unusually large and often deliver delicate and fine flavors, though they are harder to raise and more prone to Rust diseases, which make them lessContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/18/26: FLOR & SEED: Mexico Chiapas, Oaxaca and Veracruz. http://florandseedcoffee.com FREQUENT: Colombia Huila Thermal Shock Decaf. Pink Bourbon varietal, sugar cane decaff process. Light roast. http://frequentcoffee.com COFFEE CYCLE: Honduras Marcala, Paraneima varietal, honey process, dark roast. Colombia Huila, Asprotimana, Caturra, Castillo and VariedadContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/17/26: BIRD ROCK: Panama Las Brujas, Geisha varietal, light roast. One smells it all over Morena Boulevard…http://birdrockcoffee.com THREE LEGS: Colombia Tolima single origin, light roast. Aspen’s Blend. http://tlcroasters.org ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/16/26: MARLETTE’S: Colombia Huila, La Terraza, Pink Bourbon varietal, natural ferment process, light roast. http://marlettescoffee.com BIRD ROCK: Colombia Chachagui, Villa Loyola, Jesuit produced, Colombia and Caturra varietals, carbonic natural process, light roast. http://birdrockcoffee.com FREQUENT: Colombia Tolima Watermelon Splash Swiss Water Process decaff. WashedContinue Reading