COFFEES ARRIVED AT U.S. PORTS IN JUNE
Fresh arrivals in the first week of the month. Some farmed by women; Mexican and centroamerican production prominent making its way in. Look for these at your roasters in the coming weeks. FRESH ARRIVALSBrazil Claudia Yatio NakaoBrazil 14/16 NaturalBrazil 17/18 NaturalColombia SWP .Colombia Supremo 17/18Ethiopia Sidamo UGCosta Rica San RafaelContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 6/4/26: CAFFE CALABRIA: Catalina blend, Love Potion No.9 organic, Mexico organic, French roast, Sumatra single origin. https://caffecalabria.com COSMIC BLOOM: Honeybee cold brew blend. El Salvador Delauga, Natural Red Bourbon varietal, natural process, dark roast. https://cosmicbloomcoffee.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 6/3/26:
FREQUENT: Colombia Cauca, Finca El Paraiso, Castillo varietal, yeast infused anaerobic process, sugarcane ethyl acetate method decaff, light roast. https://frequentcoffee.com BIRD ROCK: Panama Boquete, Hacienda La Esmeralda, Geisha varietal, washed process, light roast. They say they’re roasting in on the ninth, but tell tale smoke from the roaster and thatContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 6/2/26: COFFEE CYCLE: Indonesia Sulawesi, Typica, Jember, S-795 and Lini-S varietals, washed process, light roast. https://coffeecycleroasting.com STEADY STATE: Peru Haubal Organic, Typica and Yellow Caturra varietals, washed process, medium roast. Rwanda Karongi Gitesi, Bourbon varietal, natural process, medium roast, recommended by the roasterContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 6/1/26: BIRD ROCK: Kenya/Sumatra Waves of Change, a coffee dedicating a percent of sales to coastal issues. https://birdrockcoffee.com MEMLI COFFEE LAB: Peru La Margarita, Gesha varietal, washed process, nano lot, https://memlicoffee.com MARLETTE’S: Peru Cafe de Mujer, organic, washed process, light roast. https://marlettescoffee.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 5/29/26: COSMIC BLOOM: Colombia Tolima, Caturra Chiroso varietal, washed/anaerobic process, medium roast. https://cosmicbloomcoffee.com SEVEN SEAS: Colombia Tolima, Black Condor Project, Caturra and Castillo varietals, washed process, light roast. https://sevenseasroasting.com FLOR & SEED: Mexico Chiapas, Familia Meza, Caturra varietal, washed process, light roast. https://florandseed.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 5/28/26: CAFE MOTO: Blue Sky, Indo Noir, Super G, French roast, Filip Rally, Espresso. https://cafemoto.com JAUNT: Black Mountain Blend. https://jauntcoffee.com ELIXIR: Screaming Goat espresso. https://elixirespressobar.com ARCIDIACONO: 7 Bean Espresso blend. Very dark roast in the Italian style. https://arcicoffee.com INFLECTION POINT: Moka Java blend.Continue Reading
COFFEES ARRIVED AT U.S. PORTS IN MAY:
Recent arrivals ashore now. Look for these at your roasters in the coming weeks– Brazil Claudia Yatio NakaoBrazil 14/16 NaturalBrazil 17/18 NaturalColombia Excelso EP10Colombia Excelso EP10 OrganicColombia Supremo 17/18Costa Rica San Rafael TarrazuGuatemala Santa Rosa Con Manos de MujerGuatemala SHG EPMexico SHG EP Fairtrade OrganicMexico Oaxaca OrganicMexico HG EPDecaf SWPContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 5/26/26: MARLETTE’S: Solace Blend, Nicaragua, Colombia and West Java. Dark roast. https://marlettescoffee.com ROMANTICS: Costa Rica, On A Tuesday; washed process, medium roast. https://romanticscoffee.com ZUMBAR: Ethiopia Chichu, arabica landraces and heirloom cultivar varietals, washed process, light roast. Recommended by the roaster for filter cupContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 5/25/26: IGNITE: Honduras La Paz, La Paz, Bourbon and Catuai varietals, washed process, light roast. Ethiopia Yrghacheffe Kochere, Heriloom varietal, washed process, recommended by the roaster for espresso and filter cup service. https://ignitecoffeecompany.com FREQUENT: Colombia, Red Bourbon varietal, sugarcane decaff process, light roast,Continue Reading