TODAY’S COFFEES roasted in San Diego on 10/17/23:
DAYMAR: Espresso Grato; Espresso Mediterranean; Kenya AA; Papua New Guinea; Kona; French, Italian roasts; Viennese. All but the Kona are dark roasts today at the roastery in El Cajon since 1980. http://daymarcoffee.com
COATL: Ethiopia/Mexico Chiapas blend; Kulkukan Sumatra/Chiapas blend. Sumatra and Chiapas sounds interesting. Likely tastes that way, too.http://coatlcoffee.com
BASTARD BREW: Brazil Santos Savage Roast, catuai and mundo novo varietals, medium roast. They might have named it Savage Santos, but they didn’t. http://bastardbrew.co
FLOR & SEED: Mexico Geisha El Espinal black honey process, light roast. Some say Geisha; others say Gesha. F&S says Geisha…nineteen bucks a half pound. http://florandseedcoffee.com