TODAY’S COFFEES roasted in San Diego on 10/4/23:
MODERN TIMES: Kenya Kiamugumu; Papua New Guinea/Ethiopia Back House Blend, pour over recommended; Vacation Blend–Kenya, Ethiopia and Papua New Guinea–afro indonesian blends best dark and french pressed, but since they ran Full City on it, use a pour over and medium grind for this one. http://moderntimesbeer.com
CHINGATE UN CAFE: Mexico Chiapas El Buenazo blend of Bourbon, Catuai, Caterra, Mundo Novo and Typica varietals. This is a complex flavor in a small package. http://chingateuncafe.com
STACHE: Costa Rica Terrazu, Pastora Farm, caturra, catuai varietals, direct trade. http://stachecoffeeco.com
COATL: Espresso certified organic, bird friendly, non GMO. http://coatlcoffee.com
ELIXIR: Screaming Goat espresso. http://elixircoffeebar.com
ALSO: TODAY AT TUNAVILLE GROCERY: Lobsters will be available this afternoon. See the boat unload later today. Open til 7 today. Price to be set on arrival but you won’t get lobster fresher than this. Also at that fish market today: Dry aged swordfish, dry aged bluefin, dry aged black cod, smoked fish, thresher shark sausage, mahi mahi, grouper, king salmon, big eye tuna, shrimp, little neck clams and pei mussels. https://www.tunavillemarketandgrocery.com