Month: August 2023

TODAY’S COFFEES roasted in San Diego on 8/29/23: STEEL FLOWER: Colombia Heliconia. http://steelflowerroasters.com MACHINE SHOP ROASTING: Colombia Huila. http://machineshoproasting.com VIGILANTE: Peru Clever natural process. http://vigilantecoffee.com ACENTO: Mexico Veracruz. http://acentocoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/25/23: MOSTRA: Thailand Asor Merlaeku dark roast (thankfully, it’s a dark roast) Catuai, Typica, and Chiang Mai varietals, raisin natural process (the berries are left on the trees to dry like raisins before picking). Their site describes this as a remedy for paradigmaticContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/24/23: ULTREYA: Mexico/Brazil Zongolico blend. http://ultreyacoffeeandtea.com COFFEE & TEA COLLECTIVE: Mexico Espresso.http://coffeeandteacollective.com VISTA BEAN: Uganda Rwenzori Dark Roast. http://vistabean.com TORQUE: Costa Rica Finca Sabana Redonda natural process. http://torquecoffees.com THREE LEGS: Dos Mujeres blend. http://tlcroasters.org SAKA MAYAN: Mexico Veracruz. http://sakamayancoffee.com HEAVE HO: Black Flag dark roast. http://heavehocoffeeco.com  Continue Reading

TODAY’S COFFEES roasted in San Diego on 8/23/23: ACENTO: Alma Oscura, full city roast. http://acentocoffeeroasters.com BUMP: Nicaragua Sabor de Segovia.http://bumpcoffee.co VIGILANTE: El Salvador Las Veraneras, black honey process; Peru Clever, bourbon varietal, natural process; Peru Cajamarca Darkslide light roast. http://vigilantecoffee.com IRONSMITH: Guatemala washed process espresso. http://ironsmithcoffee.com RYAN BROS.: Flora – Earthy Indonesian, Oily; GuatemalaContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/22/23: COFFEE & TEA COLLECTIVE: Colombia Johan Penna; Mexico Natural Peaberry. http://coffeeandteacollective.com CAFFE ARCIDIACONO: Pregiato blend. http://arcicoffee.com MANZANITA: El Gaucho blend. http://manzanitaroasting.com MIA NOI TRADING: Brew 302. http://mianoitrading.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/21/23: BIRD ROCK: Project Waterfall washed process, heirloom varietal. http://birdrockcoffee.com RYAN BROS: Christmas Roast now a part of the regular lineup year round. 20 year tradition, $17.99/8oz. http://ryanbroscoffee.com APERTURE: Bokeh blend; Honduras; Guatemala; Colombia, New Guinea. http://aperturecoffee.shop MEMLI COFFEE LAB: Ecuador Pillocaja Typica Natural light roast. http://memlicoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/18/23: COFFEE & TEA COLLECTIVE: Mexico GTN Natural Peaberry; Colombia. http://coffeeandteacollective.com BIRD ROCK: Project Waterfall blend, heirloom variety, natural process. http://birdrockcoffee.com APERTURE: Golden Hour blend, http://aperturecoffee.shop ACENTO: Mexico Veracruz pacho viejo. http://acentocoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/17/23: TRAVELER: Honey Springs blend, Ethiopia and Colombia; Secondary Inspection, Mexico single origin; East Grade Brazil dark roast single origin. http://travelercoffeeroaster.com INFLECTION POINT: Jamaica Blue Mountain; Honduras COMSA Fair Trade Organic; Nicaragua Finca Verona Rain Forest Alliance. http://inflectionpoint.coffee MODERN TIMES: Kenya Peaberry; Burundi Migoti Hill bourbon barrelContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/16/23: ENNE: Sumatra Mandehling; Costa Rica organic; French roast. http://ennecaffe.com CANTEEN: Oak Mountain decaf; Cedar Creek blend; Iron Mountain espresso. http://canteencoffeeroasters.com ACHILLES: Papua New Guinea; Rwanda Rusizi; El Salvador single origin; Ethiopia light roast single origin. http://achillescoffeeroasters.com COATL: Mexico Chiapas espresso, single origin. http://coatlcoffee.com MANZANITA: Guatemala, Ethiopia,Continue Reading