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TODAY’S COFFEES roasted in San Diego on 10/31/23: CUPPA CUPPA COFFEE LAB: Guatemala and Ethiopia blend. http://cuppacuppacoffee.com BUMP COFFEE: Todos Santos blend; Mexico Basilio Reserva. http://bumpcoffee.co ASCEND: House medium roast; Espresso dark roast and Decaf New Guinea. http://ascendroasters.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/30/23: MEMLI COFFEE LAB: Panama, Colombia, Ethiopia gesha varietals. Not much to go on, is there? http://memlicoffee.com ACENTO: Alma Oscura dark roast; Ethiopia Aba Nura; El Idolo house blend. http://acentocoffeeroasters.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/27/23: VIGILANTE: El Salvador Las Veranas anaerobic natural process, Bourbon and San Pacho varietals, recommended for immersion brew, brewed at a coffee/water ratio of 1:15, at a temperature of 198–203 degrees.http://vigilantecoffee.com COMPA: Costa Rica Aquiares light roast peaberry, washed process. http://compacoffeeroasters.com ENNE CAFFE: EspressoContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/26/23: DRIP COFFEE ROASTING: Honduran NKG Bloom; Honduran Coffee Kids Uniocafe. They’re on a roll there, today. https://drip-coffee-roasting.myshopify.com PISTON PETE’S: Pist-Off super caffeinated brew; Lead Foot dark roast. That super caffein stuff is gnarly; you won’t be sleeping soon if you imbibe…http://pistonpetes.com THREE LEGS:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 10/25/23: SURJE COFFEE: Organic Ethiopia. http://surjecoffee.com ORIGEN: Mexico Oaxaca Santo Domingo Cacalotepec. Organic, washed process, caturra, typica varietals. http://origencoffeeroasters.com MIXED GROUNDS: Vietnam Lotus, Tanzania Igale. Classy stuff, that. http://mixedgrounds.com  Continue Reading

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TODAY’S COFFEES roasted in San Diego on 10/24/23: JUST COLOMBIAN: Colombia Huila, Tolima and Boyaca; all provinces of the country. Smooth coffees are Colombian; the Type O donor to blends of all kinds everywhere, especially Kona. http://justcolombian.com INTAZZA: Nicaragua single origin; Peruvian dark roast. http://intazza.com COFFEE & TEA COLLECTIVE: Dragon Natural blendContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/23/23: CAFFE CALABRIA: Italian roast; O-Mexico; Sumatra Mandehling. Channel your inner Italian from Calabria with a dark roast. We think the O in O-Mexico is organic, but they didn’t say anything. http://caffecalabria.com BIRD ROCK: Colombia La Siria finca; Gesha varietal, washed process, light roast.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 10/20/23: BREW COFFEE SPOT: Kenya Nguvu; Peru Juan Santos, washed process, Caturra, Catuai, Typica, Catimor, Bourbon and Hibrido varietals. They also have an open mike on Friday. .http://brewcoffeespot.com ORIGEN: Uganda Mt. Elgon, organic, http://origencoffeeroasters.comwashed process, SL-14 and Bugisu varietals. Delivered tomorrow. CYCLEWRITER3ESPRESSO: BaliContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/19/23: CAFE MOTO: Super G; Blue Sky; Indo Noir; decaf Bravura and Mexico. SD’s flagship roaster. http://cafemoto.com ACHILLES: Papua New Guinea dark roast single origin; Mexico Chiapas single origin; Medium & Dark roast beans; Tanzania Kilimanjaro; Rwanda Ruszizi single origin; Mexico Chiapas single originContinue Reading

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TODAY’S COFFEES roasted in San Diego on 10/18/23: CAFFEINE & GREEN: Issa Blend. Yes, it is. http://caffeineandgreenroasting.com RACER: Cost Rica Chocolate Thunder dark roast. Twenty one bucks per pound. http://racercoffeecompany.com ASCEND: House roast medium; New Guinea decaf. http://ascendroasters.com MOTHERLAND: Ethiopia/Burundi blend, fully washed process, bourbon and Ethiopia heirloom varietals; dark roast. If youContinue Reading