TODAY’S COFFEES roasted in San Diego on 10/27/23:
VIGILANTE: El Salvador Las Veranas anaerobic natural process, Bourbon and San Pacho varietals, recommended for immersion brew, brewed at a coffee/water ratio of 1:15, at a temperature of 198–203 degrees.http://vigilantecoffee.com
COMPA: Costa Rica Aquiares light roast peaberry, washed process. http://compacoffeeroasters.com
ENNE CAFFE: Espresso Black Label blend. http://ennecaffe.com
ZUMBAR: Sumatra Mandehling. http://zumbarcoffee.com