TODAY’S COFFEES roasted in San Diego on 5/6/24:
COFFEE & TEA COLLECTIVE: Kenya Karatu Peaberry, SL28, SL34 varietals, washed process, light roast. “Kenya Peaberry” lights up our senses; they say they roast on Tuesday but they looked like they were at it this morning…http://coffeeandteacollective.com
MODERN TIMES: Ethiopia Sidamo, bourbon barrel aged, natural process, light roast. Mexico Chiapas Ramal Santa Cruz single origin fairtrade organic, washed process. A prince of a coffee; light roast as usual there. http://moderntimesbeer.com
THREE LEGS: Dos Mujeres blend. http://tlcroasters.org
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
VIGILANTE: Ethiopia Nanji Estates, Ethiopia Landraces varietal, washed process, Full City roast (medium dark) http://vigilantecoffee.com
MEMLI COFFEE LAB: Bolivia San Lorenzo, Red Catuai varietal, natural process–shaded, slow dried, filter and espresso process recommended for this coffee. http://memlicoffee.com