TODAY’S COFFEES roasted in San Diego on 5/8/24:
JAUNT: Colombia/Ethiopia 130 Blend, City (medium/light) roast, natural and washed process. Cold Brew blend. Mexico, Papua New Guinea and Colombia; Bourbon, Caturra and Typica varietals, washed process, dark(er) roast. http://jauntcoffee.com
DARK HORSE: Guatemala Antigua This is Our Dark Roast blend, bourbon varietal, direct trade, washed process. Guatemala and Brazil Best Friend Blend, recommended for cold brew, drip or espresso. http://darkhorsecoffeeroasters.com
MANZANITA: Colombia, Ethiopia, Guatemala Here’s Mud in Yer Eye dark roast. http://manzanitaroasting.com
IRONSMITH: Mexico Chiapas Dragon Anaerobic Natural; bourbon and caturra varietals, anerobic fermentation–meaning the beans are kept in closed barrels for a short period of time and the natural sugars and yeasts surrounding the semi dry beans cause a degree of fermentation in an oxygen deprived environment. Imparts particular flavors to coffees. http://ironsmithcoffee.com