COFFEES AT U.S. PORTS on 8/26/21:
Ethiopia Yirgacheffe Mamo Kacha Select : Floral, brown sugar, citrus; bright and delicate acidity, juicy body.
Guatemala Coffee Kids Huehuetenango : Honey, chocolate, floral; citric acidity, tea-like body.
Honduras NKG BLOOM Gea Organic : Floral, green grape, tropical fruits; citric acidity, good body.
Kenya Nguvu AA: Orange, cherry, lemonade; creamy body, winey acidity.
Mexico CIRSA Fairtrade Organic : Chocolate, nutty, citrus; delicate acidity, round body.
Mexico NKG BLOOM Siltepec El Jaguar: Grapefruit, savory, balanced; bright acidity, creamy body.
COFFEES AFLOAT, INBOUND TO U.S. PORTS:
Colombia Magdalena Select : Citrus fruits, floral, tea like; juicy acidity, smooth body.
Ethiopia OCFCU Yirgacheffe G2 Fairtrade Organic : Lemon, blueberry, black tea, jasmine; juicy acidity, silky body.
Guatemala Anacafe SHB EP 14: Chocolate, floral, sweet; citric acidity, smooth body.
Guatemala Flor del Rosario La Cascada : Stone fruit, tropical, caramel, chocolate; crisp acidity, smooth body.
Mexico NKG BLOOM Tecolotl: Tropical fruit, citrus, caramel, sweet; high citric acidity, juicy body.
Papua New Guinea Mile High : Green apple, honey, chocolate; crisp acidity, creamy body.
Peru La Florida Fairtrade Organic : Chocolate, nuts, herbal; delicate acidity, juicy body.