COFFEES ASHORE AT U.S. PORTS by 8/19/21:
NEW ARRIVALS
Costa Rica Romelia: Chocolate, caramel, almond, citrus fruits; bright acidity, juicy body.
Colombia Tolima Organic : Sweet, floral, chocolate, tea-like; malic acidity, smooth body.
Guatemala ASDECAFE SHB Organic: Tropical fruits, caramel, chocolate; citric acidity, smooth body.
Indonesia Sumatra Mandheling G1 TP : Sweet, herbal, stone fruit; high citric acidity, velvety body.
Honduras CAUFUL Organic : Caramel, chocolate, tropical fruit; pleasant acidity, medium body.
Honduras NKG BLOOM Gea Organic : Floral, green grape, tropical fruits; citric acidity, good body.
Mexico NKG BLOOM Siltepec El Jaguar: Grapefruit, savory, balanced; bright acidity, creamy body.
Mexico NKG BLOOM Zongolica: Tropical fruits, floral, brown sugar, chocolate; citric acidity, good body.
COFFEES AFLOAT, INBOUND TO U.S. PORTS:
Colombia Macizo Del Guarapas : Lemon, cherry, milk chocolate, floral; bright, winey acidity, juicy body.
Colombia Magdalena Select : Citrus fruits, floral, tea like; juicy acidity, smooth body.
Ethiopia Yirgacheffe Mamo Kacha Select : Floral, brown sugar, stone fruit; bright acidity, juicy body.
Ethiopia OCFCU Yirgacheffe G2 Fairtrade Organic : Lemon, blueberry, black tea, jasmine; juicy acidity, silky body.
Mexico CIRSA Fairtrade Organic : Chocolate, nutty, citrus; delicate acidity, round body.
Kenya Nguvu AA: Orange, cherry, lemonade; creamy body, winey acidity.
ROASTED TODAY IN S.D.:
ZUMBAR: Guatemala Los Ancestros. http://zumbarcoffee.com