COFFEES ASHORE this week:
NEW ARRIVALS at U.S. ports:
Ethiopia Mokamba Natural: Berries, chocolate, caramel; winey acidity, creamy body.
Ethiopia Harrar : Red berry, chocolate, herbal; delicate acidity, creamy body.
Ethiopia Yirgacheffe Mamo Kacha Select : Floral, brown sugar, stone fruit, citrus; bright, delicate acidity, juicy body.
Guatemala Flor del Rosario La Cascada: Stone fruit, tropical, caramel, chocolate; crisp acidity, smooth body.
Guatemala FECCEG Fairtrade Organic : Chocolate, honey, berries, floral; delicate acidity.
Guatemala Coffee Kids Huehuetenango : Honey, chocolate, floral; citric acidity, tea-like body.
Guatemala Finca Santa Margarita Women-run farm: Raisin, dried cherry, milk chocolate: delicate acidity, smooth body.
Kenya Mugaga Kagumo AA: Pineapple, peach, maple; smooth body, complex.
Kenya Nguvu AA: Orange, cherry, lemonade; creamy body, winey acidity.
Mexico NKG BLOOM Zongolica Produced by women: Tropical fruits, floral, brown sugar, chocolate; citric acidity, good body.
Peru La Florida Fairtrade Organic: Chocolate, nutty, floral; delicate acidity, full body.
AFLOAT–inbound to U.S. ports this week:
Costa Rica Sonora Honey Natural: Pineapple, herbal, brown sugar; juicy acidity.
Ethiopia Yirgacheffe Misty Valley G1 Natural: Delicate, berries, stone fruit, black tea, sweet, balanced.
Guatemala Flor del Rosario La Cascada: Stone fruit, tropical, caramel, chocolate; crisp acidity, smooth body.
Honduras NKG BLOOM Gea Organic Produced by women: Chocolate, tropical fruits; good body, citric acidity.
Indonesia Java Blawan Estate : Cinnamon, chocolate, grape; delicate acidity, medium plus body.
Nicaragua SACACLI Fairtrade Organic: Stone fruit, chocolate, nuts; citric acidity, juicy body.