TODAY’S COFFEES roasted in San Diego on 9/25/23:
ACENTO: Ethiopia Abba Natural. http://acentocoffeeroasters.com
ELIXIR: Screaming Goat espresso. http://elixircoffeebar.com
INTERIM: Mexico Finca Muxbal. http://interimcoffee.com
MEMLI COFFEE LAB: Colombia Gesha white honey; Colombia Pink Bourbon Natural—This coffee undergoes a unique fermentation process that sets it apart. Coffee cherries are carefully fermented in closed tanks with a special culture of microorganisms that have been nourished with fructose and lemongrass. This step intensifies the flavors. http://memlicoffee.com
TORQUE: Costa Rica Red Honey Las Lajas, honey process, slow dried. http://torquecoffees.com