COFFEES ARRIVED AT U.S. PORTS by 9/23/21:
NEW ARRIVALS
Colombia Macizo Del Guarapas : Lemon, cherry, milk chocolate, floral; bright, winey acidity, juicy body.
Colombia Magdalena Select : Citrus fruits, floral, tea like; juicy acidity, smooth body.
Ethiopia Yirgacheffe G2 Mamo Kacha Select : Floral, stone fruits, brown sugar, black tea; bright, citric acidity, juicy body.
Guatemala ASDECAFE SHB Organic: Tropical fruits, caramel, chocolate; citric acidity, smooth body.
Honduras APROCASAM Fairtrade Organic: Chocolate, tropical fruits, nuts; citric acidity, good body.
Mexico NKG BLOOM TECOLOTL : Tropical fruit, citrus, caramel, sweet; high citric acidity, juicy body.
Mexico Tierra Nueva Organic: Chocolate, nuts, fruity finish; delicate acidity, smooth body.
COFFEES AFLOAT, INBOUND TO U.S. PORTS
Colombia El Bombo Organic : Cranberry, lemon, vanilla; tart, bright acidity, juicy body, sweet, complex.
Colombia Tolima Organic : Sweet, floral, chocolate, tea-like; malic acidity, smooth body.
Guatemala Atitlán AAPOSA Organic : Tropical fruits, chocolate, caramel; bright acidity, creamy body.
Mexico CIRSA Fairtrade Organic : Chocolate, nutty, citrus; delicate acidity, round body.
Mexico La Cañada Oaxaca SHG Organic : Chocolate, floral, nutty, sweet; delicate acidity, creamy body.
Peru Juan Santos Atahualpa Fairtrade Organic : Chocolate, nutty; citric acidity, medium body.