COFFEES AT U.S. PORTS by 16 September, 2021:
NEW ARRIVALS
Colombia Macizo Del Guarapas : Bright, winey acidity, Juicy body. Lemon, cherry, milk chocolate, floral.
Ethiopia Yirgacheffe G2 Mamo Kacha Select: Floral, stone fruits, brown sugar, black tea; bright, citric acidity, juicy body.
Guatemala ASDECAFE SHB Organic: Tropical fruits, caramel, chocolate; citric acidity, smooth body.
Indonesia Sumatra Mandheling G1 TP : Sweet, herbal, stone fruit; high citric acidity, velvety body.
Mexico La Cañada Oaxaca SHG Organic: Chocolate, floral, nutty, sweet; delicate acidity, creamy body.
Mexico NKG BLOOM TECOLOTL : Tropical fruit, citrus, caramel, sweet; high citric acidity, juicy body.
Mexico Tierra Nueva Organic: Chocolate, nuts, fruity finish; delicate acidity, smooth body.
Peru La Florida Fairtrade Organic : Chocolate, nuts, herbal; delicate acidity, juicy body.
COFFEES AFLOAT, INBOUND TO U.S. PORTS IN SEPTEMBER:
Colombia El Bombo Organic : Cranberry, lemon, vanilla; tart, bright acidity, juicy body. Sweet, complex.
Colombia Magdalena Select :Citrus fruits, floral, tea like; juicy acidity, smooth body.
Mexico CIRSA Fairtrade Organic :Chocolate, nutty, citrus; delicate acidity, round body.
Papua New Guinea Organic Korofeigu :Honey, green tea, chocolate; juicy acidity, full body.
Peru Juan Santos Atahualpa Fairtrade Organic :Chocolate, nutty; citric acidity, medium body.