TODAY’S COFFEES roasted in San Diego on 11/16/23:
THREE LEGS: Aspen’s Blend. http://tlcroasters.com
MODERN TIMES: House Espresso: 480 lbs. of it. http://moderntimesbeer.com
COFFEE & TEA COLLECTIVE: Tandem Blend: 75% Colombia | 25% Ethiopia, Caturra, Karume & Dega varietals, washed process. Guatemala Huehuetenango Steel Frame: Catuai and Caturra varietals, washed process. Mexico/Honduras Easy Ride Blend. http://coffeeandteacollective.com
TORQUE: A quite tasty espresso. We went through it in no time. http://torquecoffees.com
PARABOLA: Mexico Chiapas Mayan Harvest Chiapas; Brazil Natural, Guatemala SHB. (Strictly Hard Bean) http://parabolacoffee.com
ACENTO: El Idolo blend of centroamerican and African coffees which are the house secret. First class espresso; well done and finely served. Also today: Brazil natural; Mexico Chiapas; Honduras washed process Marcala; Colombia decaf, sugar cane process. http://acentocoffeeroasters.com
THE FLOWER POT announces that Opera À la Carte San Diego will occur Saturday, November 18th, 3-5pm. Live music on our patio. Kid and dog friendly. http://theflowerpotcafe.org