TODAY’S COFFEES roasted in San Diego on 1/18/24:
DAYMAR: Master’s Blend, Sumatra organic, Mexico organic, Espresso Grato, Espresso 460, Decaf Espresso. http://daymarcoffee.com
ACENTO: Mexico Veracruz Agua Bendita (holy water) microlot. http://acentocoffeeroasters.com
JAUNT: Mexico Oaxaca medium roast, Colombia Pereira Risaralda, Murphinator blend. http://jauntocoffee.com
ZUMBAR: Bellringer blend. http://zumbarcoffee.com
PANNIKIN: Bali Blue Moon; Costa Rica, French roast, Ethiopia, Tanzania Peaberry. http://pannikincoffeeandtea.com
BOOMA: Ethiopia Yrghacheffe Idido, Shantawene, Sidamo Chire. All Ethiopia all the time at BOOMA. http://booma.coffee
PARABOLA: Mexico/Peru Abuelitas dark blend. http://parabolacoffee.com